Friday, June 6, 2008
Long Delayed Birthday Gift
Posted by EM at 6:58 PM 4 comments
Labels: Games, Special Occasions
Wednesday, June 4, 2008
Hindi Ko Na Alam
Kay tagal na lumipas ang panahon
Ang nakaraan ay tila panaginip
Di ko na matandaan sa tinagaltagal 
Mga rosas na alaala
Totoo ba o kathang isip lamang
Paano na ngaba ang magmahal?
Lalo na kung paano mahalin?
Mula ng masaktan at dayain
Sa laro ng puso sumumpang di bibigyang pansin.
Puso ay sadyang parang bato
Damdamin malamig na tila yelo
Hindi sa ako’y nagrereklamo
Nasanay na at ako ay kuntento.
Ngunit sa likod ng aking gunita
Bahagya at matulin na parang bula
May alab at pitik ng kaba
Damdaming kakaiba.
Mabilis at saglit
Darating at mawawalang ring bigla
Ano kaya yon at bakit ganoon?
Saan ito patungo at saan paroroon?
Hindi ko na alam
Hindi ko na alam
Kung paano ang mahalin
O di kaya’y magmahal.
---------------------------------------------------------
Ang tula ay kathang isip lamang po. :) Kung may natamaan...hindi po ako yun!!! LOL
Posted by EM at 6:26 PM 2 comments
Labels: Poetry
Steamed Tilapia --- My Children’s Fav
Ingredients:
1 whole Tilapia cleaned
½ cup soy sauce (if you save a special soy sauce, feel free to use it)
2 stalks spring onions cut in whatever cut you like…experiment!
thumb size ginger julianed
1 tsp sesame oil (ordinary vegetable or canola oil would do too)
Cooking direction:
I. Steaming the Tilapia
Place enough water in a large wok and put in any spice you have in your pantry that will be good to cover the fishy smell. I used a sprig of rosemary and two slices of lemon. I used my large wok but if a steamer is available, it would definitely do.
Now, for the Tilapia fish. I made a couple of cuts on each side of the fish so it would cook faster. I also placed a slice of lemon inside the fish cavity. I placed the fish on aluminum foil that is slightly oiled with sesame oil (not necessarily sesame, any oil will do). This will prevent the fish’s skin to stick on the foil. I did not put any salt on the fish at this time because the sauce that I will be preparing will be enough to provide the needed flavor. Let the fish cook in steam for about 30 to 45 minutes. Make sure you have a tight cover for the wok. The steamer is already set up for a good steam temperature so it won’t be a problem.
II. Preparing the sauce
In a sauce pan, combine the soy sauce, half the onion spring, the julianed ginger and the sesame oil. You may add water if you needed to lessen the saltiness of the soy sauce. Boil the mixture just enough to combine all the flavors. Set aside and keep warm
III. Presentation
When the fish is cooked (if the fish flaked easily), transfer to a serving platter. Pour the prepared sauce over the fish and place the rest of the spring onion on top. Best serve hot.
Happy eating!
.
Posted by EM at 5:36 PM 2 comments
Labels: Food
Tuesday, June 3, 2008
Riptide a.k.a Cliffhanger
Posted by EM at 6:28 PM 4 comments
Labels: Sights and Places
Sunday, June 1, 2008
The Alchemist by Paulo Coelho -- Magical!!
“When you want something, all the universe conspires in helping you to achieve it…..”
The alchemist tells about the adventure of a shepherd boy named Santiago. He had decided to be a shepherd so he could travel and learn about places and people. He loves his sheep, his book and his own time under the sun. His life was simple and in predictable pattern until he had a dream. A dream that happened twice and made him wondering. From then he met a King disguised as a pauper who told him to follow his Personal Legend. He realized that his personal legend is to find his treasure in Egypt’s pyramids. In following his Personal Legend he was able to go to Africa, to the dessert and to Egypt. Through this travel he learned a lot from the people and from nature. He learned the language of the world. Through his travels he met good and bad people. He met his love in a oasis in the dessert and was challenged more than ever to go and further pursue his dream. He met the alchemist and learned from him. He was able to communicate with nature. Until at the end he came finally to the pyramids of Egypt. There was a twist at the end though. The pyramid was only able to give him the location of his treasure.
The dilemma of the story is about following Personal Legends. For some dreams maybe too big or just too hard to achieve that we just give up and turn our back to it. But by turning our back we begin a life of misery and a constant nagging of “what-ifs” in the back of our minds. The boy in the story went for his dream even though the dream is bigger that him. He believed that if he wanted something very bad, the universe will conspire to help him achieve his dream. It sounded so easy, one might say. But I had my share of the same story. One of my biggest dreams before was to be able to go and live in Canada. I have seen through my relatives’ stories how good it is to live there. But I have a good job, a family and we live fine. It’s just too hard and expensive to go there. Until the biggest challenge of my life happened. My dream of going away has returned and it’s all I wanted. I prayed and I cried thinking of how and when. Maybe I have wanted it enough that the universe did conspired to help me achieve it. My aunts in Canada called and promised to help me. My colleagues at work asked me if I wanted to go to this agency for immigration. But it wasn’t that easy…it is also true that as you near your dream, the harder it takes to reach it. It has caused me nights of sleeplessness, constant crying and praying. I was already in the land of my dreams and I still have to establish my right to live here. It was hard starting from nothing. Hoping for the kindness of other people to trust me and give me a chance to prove myself worthy of being a part of this new world.
Posted by EM at 8:03 PM 4 comments
Labels: Books
WS #006 - Wonderlands Biggest Stuffed Toy Prize
Posted by EM at 1:09 PM 12 comments
Labels: Sights and Places
Wonderland Canada --- Bring a friend for $10 Day
Below is a video taken near the entry of the park showing the International Street.
Posted by EM at 10:58 AM 2 comments
Labels: Sights and Places
